Set amidst an evocative garden of mature trees and green lawns in the heart of Jindivick is Jack's, a Victorian Homestead beautifully restored and refurbished to bring you the finest of Gippsland's unique flavours and a dining experience not to be missed. Jack's at Jindivick is Gippsland's newest, most lavishly presented restaurant.

Our talented and creative chefs, Paul Matthews and Stephen Clark, create an ever-changing menu which highlights the best produce each season has to offer. It is our philosophy at Jack's to support as many local producers as possible.

Jindivick is a remarkable region, just over one hour from Melbourne, which produces world class cheeses, wines, meats, smallgoods and other organic  produce. Our farmers take pride in the quality of their work and their devotion is reflected in the high standard of the foods they produce.

It is our vision in the establishment of Jacks at Jindivick to create a relaxing and stylish stage in which to present the delicacies from each harvest in an exciting way. Our local farming families work hard to achieve world class produce. Jacks at Jindivick is a wonderful place to bring special guests not only to sample this amazing food, but to enjoy the green rolling hills of Jindivick and the stunning views.

Why Jack's? Mr Jack Pretty ran the Jindivick General Store for many years. He lived in this lovely Victorian homestead and has been an icon in this region for generations. Jack now lives in Drouin and kindly consented to his name being used for the restaurant which had been his home for more than 30 years.

The restaurant is open for lunch from Wednesday to Sunday, and or dinner on Friday and Saturday nights.
Phone 03 56 285 424 to make a reservation.